Oakland Cocktail Week Hopscotch Cocktail Dinner featuring Lo-Fi Aperitifs & Oakland Spirits Co.
Sponsored by Lo-Fi Aperitifs

It’s all about the perfect pairings at this special dinner. Hopscotch Chef Kyle Itani and Beverage Director Jenny Schwarz present a four course Japanese-American inspired meal paired with Lo-Fi Aperitifs, a line of modern amaro and vermouths vinted in Napa. Enjoy a Lo-Fi Spritz featuring the Lo-Fi Gentian Amaro plus cocktails pairing Lo-Fi’s Dry and Sweet Vermouths with Oakland Spirits Company's Trade Winds Brandy. 

Must be 21 and over to participate. Drink responsibly.

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First Course
Thistle Meats Charcuterie
Lo-Fi Spritz

Second Course
Fennel Kakiage & Local Sardine Nanbanzuke, Hatch Chilis
Lo-Fi Dry Vermouth & Osco Sea Gin Martini

Third Course
Tabil Spiced Duck Breast & Frites
Lo-Fi Amaro, Osco Trade Winds Brandy, Plum Shrub, Pink Peppercorn

Dessert
Chocolate Pot de Creme, Smoke Sea Salt
Lo-Fi sweet vermouth, St George Baller, Cynar, St. George NOLA liqueur